Kaylyn Slevin: Thanksgiving DIY Treats With Beatrice


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I’m baaaaack! Did you miss me?

Last week you voted for more sweet treats, and today I’m here to deliver! So, without further delay, introducing Corn on the Cob Cookies!


What you’ll need:



What you gotta do:


  1. Take out a peanut butter sandwich cookie and use a plastic butter knife to cover the surface in chocolate frosting.

  2. Place Reese’s Pieces onto the chocolate frosting in whatever pattern you like. The Reese’s Pieces will represent corn kernels, so keep that in mind when arranging them.

  3. Take out a second peanut butter sandwich cookie and this time, cover it with vanilla frosting.

  4. Repeat step 2.

  5. Repeat steps 1-3 as many times as you want, for as many Corn on the Cob Cookies!